Here I sit, two weeks removed from surgery on my left shoulder. Right now, I have 1 good arm. My left arm is extremely weak and has very little range of motion. I can basically only move it at the elbow and wrist; no articulation around the shoulder... (read full article)
Today, let’s take a look at a topic with a whole lot of misinformation surrounding it. Let’s talk about the best cooking oils to have in your kitchen, as well as how to use them. I got a little bit into some of the health controversy around... (read full article)
This video is for all of you, beginners and veterans alike. Hopefully you’re already doing this, but I know a lot of people that use their knives over and over and over and never do a thing to care for the blade. If you’re one of them, here... (read full article)
You’re going to love this! Check out this Greek salad recipe. It’s one of my favorite side dishes, just a simple cole slaw. No heat required. Get out your knife, a few different vegetables, some herbs, a little cheese and you have a couple... (read full article)
I get asked questions fairly often about cooking basics like “what’s the difference between minced, diced, and chopped?” or “how should I cut up a ___?” So I thought a quick video would be good to demonstrate some basic... (read full article)
