Image credit: nuaHs “Was the government to prescribe to us our medicine and diet, our bodies would be in such keeping as our souls are now.” – Thomas Jefferson I just finished watching Farmageddon by Kristin Canty. This is a great... (read full article)
I’m a big fan of good beer. I don’t drink a lot of beer, but when I do, I like to try new craft beers. There’s a little liquor store just up the street from me that stocks a huge selection of beer, especially California and Oregon... (read full article)
Let’s talk about three simple things you can do to improve the food you’re cooking. The first two are really ways that diets have been ruining food for decades. And the third is a mistake that I made for a looooong time before realizing... (read full article)
I was in need of a side dish and wasn’t sure what sounded good. Then I realized I had a cabbage that needed to be used. I decided to throw together a quick braised cabbage recipe with some onions, a carrot, butter, broth, balsamic vinegar, and... (read full article)
Hey y’all, I wanted to let you know about two great products I’ve just launched that will make the results of your time in the kitchen rock so much harder. The Introduction To Real Food Cooking Course First, I created a cooking course designed... (read full article)
I have to get something off my chest. I want to address several examples of food obsession that I saw recently. I see this kind of thing rear its ugly head quite often, but a couple have crossed my radar this week and I just can’t let them pass... (read full article)
This past weekend, my roommate and I fired up his smoker and tossed in a brisket and some short ribs. And since there were two of us, we both decided to create our own barbecue sauce to use. He went with a delicious peach-habanero sauce that had a great... (read full article)
