It’s Pumpkin Time – Three Recipes & A Special Celebrity Guest Chef

It’s fall and that means pumpkin! I love cooking with pumpkin and other winter squashes. So I have a special celebrity guest chef to bring you three easy, fresh pumpkin recipes. Enjoy! Our Celebrity Guest Chef Is… (read full article)  Read More →

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Five Ways To Use Greek Yogurt

Until the past year, I was never much of a yogurt fan. I had some texture issues with yogurt. Then I discovered Greek yogurt, which has quickly become a favorite of mine. And good news, along with tasting incredible, it’s a great souce of probiotics.... (read full article)

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Friday Links: Who Is The Government Really Working For?

The Government-Industry Revolving Door Continues Food Freedom – ‘No Food Rights’ Judge quits to work for Monsanto law firm Recently, Wisconsin Judge Patrick Fiedler ruled that citizens: “Do not have a fundamental right to own and use a dairy... (read full article)

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Friday Links: Organic Is Better & The Price Of Food

Once Again, Organic Proves Superior The Star Phoenix – Study debunks myths on organic farms The results are in from a 30-year side-by-side trial of conventional and organic farming methods at Pennsylvania’s Rodale Institute. In fact, studies... (read full article)

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