Why I’m Here

I built this site because I want to help you cook and eat better food. We all have to eat, so why not eat food that tastes, looks, and smells incredible? Why go out to eat to have tasty food when you can cook better food at home with ingredients that you chose yourself?

I want to show you the tips and tricks I use to turn out quick, delicious, and healthy meals with real food, not stuff out of a package. If you’re looking for ideas on new ways to use meat, vegetables, herbs, and spices, Real Food University is your spot.

If you want to stay updated on what I’m doing around here, enter your email to the right to join the Real Food Revolution.

The Real Food Revolution newsletter brings Real Food University straight to your inbox, including:

  • Nutrition advice
  • Quick and simple recipes for every night cooking
  • New ideas to keep your meals fresh and exciting
  • Cooking tips and tricks
  • Subscriber-only contests
  • Much more…

Sign-Up Now For Two Free Bonuses

Use the sign-up form to the right to begin receiving the weekly newsletter. As a sign-up bonus, I’ll include:

  • My 15-page Getting Started with Real Food guide to give you some new ideas, tips, and tricks in the kitchen
  • The Real Food University Shopping Guide to help you navigate the grocery store

About Scott Kustes

I started Real Food University out of my determination to cook amazing food. Five years ago, I was where you might be. I was happy to be able to use a George Foreman grill and steam some vegetables.

And now, I’m a guy that friends regularly ask for input on how to cook a particular dish. Or what types of seasonings go with this or that. Or they want me to handle the main course at the parties and potlucks. Guys, listen up…I even changed my girlfriend from a girl that didn’t like pork and beef to a girl that’ll eat beef heart, bacon, and ribs.

For several years now, friends and family have been telling me that I should have a cooking show or write a cookbook or even open a restaurant.

So I started a site where I can help other people learn to cook. I figured if I spent this many years learning what I’ve learned, there had to be others out there struggling through some of the same things I did or just generally looking for new ideas and ways to change things up.

Connect With Me

Contact Me

All customer support related emails (problems with downloads or other issues pertaining to the videos and ebooks) are answered within 24 hours (48 hours max if I’m not near a computer) weekdays (M-F) PST.

Due to volume of emails and work, not all non-customer support emails may be responded too. Please keep it short if you would like a reply. Replies will generally be short and to the point as well.

If you do not receive an email back in 48 hours (especially for customer service issues), please also check your “junk/spam” folders to make sure the reply was not caught in that filter by accident. Please use form below to submit your message.

Cheers,
Scott

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