Comments on: Recipe for Beef Peperonata http://www.realfooduniversity.com/beef-peperonata/ Master Your Kitchen. Eat Real Food. Fri, 03 Feb 2012 11:00:58 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Scott Kustes http://www.realfooduniversity.com/beef-peperonata/comment-page-1/#comment-1490 Scott Kustes Wed, 10 Sep 2008 15:43:02 +0000 http://www.fitnessspotlight.com/?p=1381#comment-1490 Susan, thanks for the advice on the garlic. I threw some in a big pot of soup this past weekend, minced, and it pretty well dissolved. The soup now has a strong garlicky flavor, but no chunks of garlic to be found. Cheers Scott Susan, thanks for the advice on the garlic. I threw some in a big pot of soup this past weekend, minced, and it pretty well dissolved. The soup now has a strong garlicky flavor, but no chunks of garlic to be found.

Cheers
Scott

]]> By: Susan http://www.realfooduniversity.com/beef-peperonata/comment-page-1/#comment-1489 Susan Sun, 07 Sep 2008 05:13:22 +0000 http://www.fitnessspotlight.com/?p=1381#comment-1489 I looooove fresh garlic. I especially love whacking the hell out of it with the bottom of a sturdy jar or glass for easier peeling. Excellent stress relief. Tip for you: If you're using garlic in a dish that's cooked for 45 minutes or longer (as I see that you did), the garlic gets really soft. After an hour, it will pretty much melt into the food. So in the future, just peel the cloves, throw them in, and you're good. No mincing required! :) I looooove fresh garlic. I especially love whacking the hell out of it with the bottom of a sturdy jar or glass for easier peeling. Excellent stress relief.

Tip for you: If you’re using garlic in a dish that’s cooked for 45 minutes or longer (as I see that you did), the garlic gets really soft. After an hour, it will pretty much melt into the food. So in the future, just peel the cloves, throw them in, and you’re good. No mincing required! :)

]]> By: Scott Kustes http://www.realfooduniversity.com/beef-peperonata/comment-page-1/#comment-1488 Scott Kustes Fri, 05 Sep 2008 11:32:45 +0000 http://www.fitnessspotlight.com/?p=1381#comment-1488 Jaime, yes they are nightshades. I avoid nightshades for the most part, but sometimes I just have at it. Jaime, yes they are nightshades. I avoid nightshades for the most part, but sometimes I just have at it.

]]> By: Jaime http://www.realfooduniversity.com/beef-peperonata/comment-page-1/#comment-1487 Jaime Fri, 05 Sep 2008 10:47:53 +0000 http://www.fitnessspotlight.com/?p=1381#comment-1487 Are peppers not nightshades? Are peppers not nightshades?

]]> By: 7 Immune System Boosters - Fight Infection | Zen to Fitness http://www.realfooduniversity.com/beef-peperonata/comment-page-1/#comment-1486 7 Immune System Boosters - Fight Infection | Zen to Fitness Fri, 05 Sep 2008 05:47:33 +0000 http://www.fitnessspotlight.com/?p=1381#comment-1486 [...] and exciting foods to cook with. Experiment with things like peppers (Great Beef/Pepper Recipe @ Modern Forager) and buy loads of Fresh Herbs and Spices these things will keep you in great shape all year round [...] [...] and exciting foods to cook with. Experiment with things like peppers (Great Beef/Pepper Recipe @ Modern Forager) and buy loads of Fresh Herbs and Spices these things will keep you in great shape all year round [...]

]]> By: Metroknow http://www.realfooduniversity.com/beef-peperonata/comment-page-1/#comment-1485 Metroknow Fri, 05 Sep 2008 03:54:05 +0000 http://www.fitnessspotlight.com/?p=1381#comment-1485 Wow this looks really great, and an easy dish to whip up. And I totally agree on the saturated fats. Thanks! Wow this looks really great, and an easy dish to whip up. And I totally agree on the saturated fats. Thanks!

]]> By: Tom Parker http://www.realfooduniversity.com/beef-peperonata/comment-page-1/#comment-1484 Tom Parker Thu, 04 Sep 2008 21:55:13 +0000 http://www.fitnessspotlight.com/?p=1381#comment-1484 Looks good. I use peppers in almost everything I use. So tasty :-) Looks good. I use peppers in almost everything I use. So tasty :-)

]]> By: Nick Hanson http://www.realfooduniversity.com/beef-peperonata/comment-page-1/#comment-1483 Nick Hanson Thu, 04 Sep 2008 21:14:54 +0000 http://www.fitnessspotlight.com/?p=1381#comment-1483 I tend to make a similar dish but end up just adding a bunch of veggies to it. Whether it be squash, heirloom tomatoes or peppers. Sooo good. Also great with ground grass fed beef. I tend to make a similar dish but end up just adding a bunch of veggies to it. Whether it be squash, heirloom tomatoes or peppers. Sooo good. Also great with ground grass fed beef.

]]> By: Greg Davis http://www.realfooduniversity.com/beef-peperonata/comment-page-1/#comment-1482 Greg Davis Thu, 04 Sep 2008 17:41:14 +0000 http://www.fitnessspotlight.com/?p=1381#comment-1482 Come on you know you lick your plate clean when no one is around.. Come on you know you lick your plate clean when no one is around..

]]>