Comments on: What Is The Best Sweetener?

By: Fun & Flexible FRUITY Friday! Ask the Dietitian (A.D.A.)

Fun & Flexible FRUITY Friday! Ask the Dietitian (A.D.A.) — Fri, 03 Feb 2012 11:00:58 +0000

[...] (and depending on size/amount) can contain a lot of natural sugars [...]

By: Know The Best Natural Homemade Canine Food? | Animal Rescue

Know The Best Natural Homemade Canine Food? | Animal Rescue — Fri, 13 Jan 2012 13:35:47 +0000

[...] 9 Foods That Help Your Skin …Natural Dog Nutrition and Better Dog Health Go hand in HandWhat Is The Best Sweetener? : Real Food University No related posts. /* placeholder inline styles */ body { font-family: arial, verdana; } a, a [...]

By: Ten Steps to Eating Poorganically in 2012 | The Poorganic Life

Ten Steps to Eating Poorganically in 2012 | The Poorganic Life — Mon, 02 Jan 2012 03:15:43 +0000

[...] Step 7: Eliminate Most Sweeteners [...]

By: A Comparison of Sweeteners, Part 1: Sugars | Why Cook?

A Comparison of Sweeteners, Part 1: Sugars | Why Cook? — Tue, 31 May 2011 01:20:20 +0000

[...] comparison of sugars [...]

By: Sugar, Honey, Sweetness, Love | One Planet One Health

Sugar, Honey, Sweetness, Love | One Planet One Health — Wed, 20 Apr 2011 05:02:20 +0000

[...] This guy’s done a great job of comparing sweeteners, and comes to a similar conclusion as the American Journal of Clinical Nutrition (broken down here by Colby Vorland), who have come to the same conclusion I have, which is: eat food. Actual food. Eat enough of all 6 tastes (sweet, sour, salty, pungent, astringent, and bitter), eat whole local foods (that your great-grandmother would recognize as food), and avoid packages including cans and bottles. This leads to fewer cravings, and knowing what you’re eating and who grew it and how it was grown and prepared, as well as less waste, fewer carbon emissions, etc. If you still love sweets- try these suggestions: [...]

By: Marketing Lies: There Is No Such Thing As “Healthy Sugar” : Naked Food Cooking

Mon, 21 Feb 2011 02:27:16 +0000

[...] may seem like better choices (and they are), the reality is that it’s all still sugar. Even these “natural” sweeteners aren’t good for you in [...]

By: 76 Dangers of Sugar to Your Health | thehealthandwealthsite

76 Dangers of Sugar to Your Health | thehealthandwealthsite — Fri, 11 Feb 2011 19:41:03 +0000

[...] “What sweetener should you choose? Sugar? Honey? Agave nectar?” [...]

By: How We Age: Advanced Glycation End Products (AGE’s) | Robert Lamberton's Holistic Health Resource

Tue, 28 Dec 2010 17:27:46 +0000

[...] glycation at about 10 times the rate as does glucose. Considering the dramatic increase in sugar consumption over the past several decades, and the subsequent increase in fructose consumption (recall [...]

By: Michael Berry

Michael Berry — Thu, 09 Sep 2010 01:14:52 +0000

Great article, will certainly get some friends to have a look at this.
In the posts people were talking about drinking fruit juices.
Would i be right suggesting that for fresh juice that has been juiced from whole fruit and veg on the spot that the combined fructose from the 6-10 pieces and had much of the fiber stripped away that they are very high in fructose?

By: Linda Langenbacher

Linda Langenbacher — Tue, 31 Aug 2010 22:28:09 +0000

What about Stevia? There is no mention of that here. Can that be used safely as a sweetener?