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	<title>Comments on: What I&#8217;m Reading: The Omnivore&#8217;s Dilemma</title>
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	<description>Master Your Kitchen.  Eat Real Food.</description>
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		<title>By: Modern Forager &#187; Blog Archive &#187; Veganism</title>
		<link>http://www.realfooduniversity.com/book-review-the-omnivores-dilemma/comment-page-1/#comment-89</link>
		<dc:creator>Modern Forager &#187; Blog Archive &#187; Veganism</dc:creator>
		<pubDate>Thu, 25 Oct 2007 18:16:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.fitnessspotlight.com/?p=148#comment-89</guid>
		<description>[...] life a chicken, cow, or pig should live. However, even the Vegan Chief himself, Peter Singer, can&#8217;t find an issue with responsible, humane husbandry. That says that there is a proper way to raise animals and it is to let them lead the life an [...]</description>
		<content:encoded><![CDATA[<p>[...] life a chicken, cow, or pig should live. However, even the Vegan Chief himself, Peter Singer, can&#8217;t find an issue with responsible, humane husbandry. That says that there is a proper way to raise animals and it is to let them lead the life an [...]</p>
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		<title>By: Modern Forager &#187; Blog Archive &#187; Louisville-area Meat Buying Club</title>
		<link>http://www.realfooduniversity.com/book-review-the-omnivores-dilemma/comment-page-1/#comment-88</link>
		<dc:creator>Modern Forager &#187; Blog Archive &#187; Louisville-area Meat Buying Club</dc:creator>
		<pubDate>Tue, 23 Oct 2007 18:29:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.fitnessspotlight.com/?p=148#comment-88</guid>
		<description>[...] here in Louisville. They raise their meats in the same way that Joel Salatin, who was featured in The Omnivore&#8217;s Dilemma, [...]</description>
		<content:encoded><![CDATA[<p>[...] here in Louisville. They raise their meats in the same way that Joel Salatin, who was featured in The Omnivore&#8217;s Dilemma, [...]</p>
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		<title>By: Scott Kustes</title>
		<link>http://www.realfooduniversity.com/book-review-the-omnivores-dilemma/comment-page-1/#comment-87</link>
		<dc:creator>Scott Kustes</dc:creator>
		<pubDate>Thu, 30 Aug 2007 22:09:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.fitnessspotlight.com/?p=148#comment-87</guid>
		<description>You got that right about Pollan learning about fats and carbs.  A nutritionist he ain&#039;t.  But he&#039;s a pretty darn good journalist.  I just added Salatin&#039;s books to my wishlist...thanks for the heads up on them.  And it looks like the local library has &quot;Holy Cows and Hog Heaven&quot;.   Your comment yesterday with the links for leaf lard sent me to Eat Wild searching for local producers and I found a farmer that follows the same method that Salatin does at Polyface.  That seems like it&#039;ll be a good place to start getting my meat.  They have chickens, eggs (even cited an eggmobile), pigs, and cows. &lt;br/&gt;&lt;br/&gt;Nice comment about the bread and carb consumption!  I won&#039;t tell anyone you said it if you don&#039;t.  Haha!  Another thing that Pollan said on the same page (I think) with the &quot;previously discredited Atkins&quot; comment was something about &quot;what could be more wholesome than bread and pasta?&quot; (probably not verbatim).  I was thinking &quot;Umm....how about meat and vegetables?&quot; &lt;br/&gt;&lt;br/&gt;Cheers&lt;br/&gt;Scott</description>
		<content:encoded><![CDATA[<p>You got that right about Pollan learning about fats and carbs.  A nutritionist he ain&#8217;t.  But he&#8217;s a pretty darn good journalist.  I just added Salatin&#8217;s books to my wishlist&#8230;thanks for the heads up on them.  And it looks like the local library has &#8220;Holy Cows and Hog Heaven&#8221;.   Your comment yesterday with the links for leaf lard sent me to Eat Wild searching for local producers and I found a farmer that follows the same method that Salatin does at Polyface.  That seems like it&#8217;ll be a good place to start getting my meat.  They have chickens, eggs (even cited an eggmobile), pigs, and cows. </p>
<p>Nice comment about the bread and carb consumption!  I won&#8217;t tell anyone you said it if you don&#8217;t.  Haha!  Another thing that Pollan said on the same page (I think) with the &#8220;previously discredited Atkins&#8221; comment was something about &#8220;what could be more wholesome than bread and pasta?&#8221; (probably not verbatim).  I was thinking &#8220;Umm&#8230;.how about meat and vegetables?&#8221; </p>
<p>Cheers<br />Scott</p>
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		<title>By: Anna in San Diego, CA</title>
		<link>http://www.realfooduniversity.com/book-review-the-omnivores-dilemma/comment-page-1/#comment-86</link>
		<dc:creator>Anna in San Diego, CA</dc:creator>
		<pubDate>Thu, 30 Aug 2007 01:43:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.fitnessspotlight.com/?p=148#comment-86</guid>
		<description>I, too, enjoyed TOD.  I&#039;ve continued to read Pollan&#039;s writings.   I think he could stand to learn a bit more about fats and carbs, bu overall I think he does a good job of it.  &lt;br/&gt;&lt;br/&gt;But after being introduced to Joel Salatin in TOD, I started reading Salatin&#039;s books.  Very conversational, very smart, very common sense.  I read Holy Cow and Hog Heaven first, which is geared  toward consumers (takes off where Pollan left off on the subject of biodynamic sustainable farming).  Now I have just started his newest book, Everything I Want to Do is Illegal.  Salatin also has written some books for farmers on the subjects of his type of agriculture, salad bar beef, etc.&lt;br/&gt;&lt;br/&gt;I&#039;m nearly finished with Barbara Kingfisher&#039;s Animal, Vegetable, Miracle (actually it is a book written by her entire family).  That&#039;s been mostly enjoyable, but I find it easy to set down not read, too, and lately, with Salatin&#039;s book calling my name, I&#039;ve had a hard time getting back to finish AVM.  Early in the book she gratuitiously trashes Atkins and low carb diets (actually any reducing diet) and later on I think she extolls a bit too much virtue to homemade whole grain bread.  No one asked me, but except for her, the family photo on the back of the book jacket indicates a bit less bread and carb consumption might be in order.   ;-)</description>
		<content:encoded><![CDATA[<p>I, too, enjoyed TOD.  I&#8217;ve continued to read Pollan&#8217;s writings.   I think he could stand to learn a bit more about fats and carbs, bu overall I think he does a good job of it.  </p>
<p>But after being introduced to Joel Salatin in TOD, I started reading Salatin&#8217;s books.  Very conversational, very smart, very common sense.  I read Holy Cow and Hog Heaven first, which is geared  toward consumers (takes off where Pollan left off on the subject of biodynamic sustainable farming).  Now I have just started his newest book, Everything I Want to Do is Illegal.  Salatin also has written some books for farmers on the subjects of his type of agriculture, salad bar beef, etc.</p>
<p>I&#8217;m nearly finished with Barbara Kingfisher&#8217;s Animal, Vegetable, Miracle (actually it is a book written by her entire family).  That&#8217;s been mostly enjoyable, but I find it easy to set down not read, too, and lately, with Salatin&#8217;s book calling my name, I&#8217;ve had a hard time getting back to finish AVM.  Early in the book she gratuitiously trashes Atkins and low carb diets (actually any reducing diet) and later on I think she extolls a bit too much virtue to homemade whole grain bread.  No one asked me, but except for her, the family photo on the back of the book jacket indicates a bit less bread and carb consumption might be in order.   <img src='http://www.realfooduniversity.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
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