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	<title>Comments on: Ditch the Soy &#8211; It&#039;s Really Not Good For You</title>
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	<description>Master Your Kitchen.  Eat Real Food.</description>
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		<title>By: The dangers of Soy. &#124; An Endless Curiosity</title>
		<link>http://www.realfooduniversity.com/ditch-the-soy/comment-page-1/#comment-4448</link>
		<dc:creator>The dangers of Soy. &#124; An Endless Curiosity</dc:creator>
		<pubDate>Sat, 17 Sep 2011 13:57:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.fitnessspotlight.com/2007/11/16/ditch-the-soy/#comment-4448</guid>
		<description>[...] Read more&#8230; [...]</description>
		<content:encoded><![CDATA[<p>[...] Read more&#8230; [...]</p>
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		<title>By: Eight Ways To Lower Your Testosterone Levels : Fitness Spotlight</title>
		<link>http://www.realfooduniversity.com/ditch-the-soy/comment-page-1/#comment-197</link>
		<dc:creator>Eight Ways To Lower Your Testosterone Levels : Fitness Spotlight</dc:creator>
		<pubDate>Wed, 22 Dec 2010 01:49:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.fitnessspotlight.com/2007/11/16/ditch-the-soy/#comment-197</guid>
		<description>[...] Soy Good! We all know that soy is amazingly good for you. Here&#8217;s more good news about the lowly bean: it can help lower your testosterone levels, [...]</description>
		<content:encoded><![CDATA[<p>[...] Soy Good! We all know that soy is amazingly good for you. Here&#8217;s more good news about the lowly bean: it can help lower your testosterone levels, [...]</p>
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	<item>
		<title>By: Tuesday 2/2/10 &#171; Get up, get fit!</title>
		<link>http://www.realfooduniversity.com/ditch-the-soy/comment-page-1/#comment-196</link>
		<dc:creator>Tuesday 2/2/10 &#171; Get up, get fit!</dc:creator>
		<pubDate>Tue, 02 Feb 2010 20:25:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.fitnessspotlight.com/2007/11/16/ditch-the-soy/#comment-196</guid>
		<description>[...] Read the full article here. [...]</description>
		<content:encoded><![CDATA[<p>[...] Read the full article here. [...]</p>
]]></content:encoded>
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	<item>
		<title>By: spur9 &#187; Spur #5</title>
		<link>http://www.realfooduniversity.com/ditch-the-soy/comment-page-1/#comment-195</link>
		<dc:creator>spur9 &#187; Spur #5</dc:creator>
		<pubDate>Wed, 30 Dec 2009 20:08:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.fitnessspotlight.com/2007/11/16/ditch-the-soy/#comment-195</guid>
		<description>[...] more about the good and bad of soy here and [...]</description>
		<content:encoded><![CDATA[<p>[...] more about the good and bad of soy here and [...]</p>
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	<item>
		<title>By: CrossFit Griffin &#187; Blog Archive &#187; Nutrition in Milk and Milk Substitutes</title>
		<link>http://www.realfooduniversity.com/ditch-the-soy/comment-page-1/#comment-194</link>
		<dc:creator>CrossFit Griffin &#187; Blog Archive &#187; Nutrition in Milk and Milk Substitutes</dc:creator>
		<pubDate>Tue, 25 Aug 2009 22:37:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.fitnessspotlight.com/2007/11/16/ditch-the-soy/#comment-194</guid>
		<description>[...] Reasons Why Soy Isn’t Good For You So what’s so bad about soy? How about goitrogens, protease inhibitors, phytoestrogens (hooray for emasculation!), and too much aluminum and manganese? [...]</description>
		<content:encoded><![CDATA[<p>[...] Reasons Why Soy Isn’t Good For You So what’s so bad about soy? How about goitrogens, protease inhibitors, phytoestrogens (hooray for emasculation!), and too much aluminum and manganese? [...]</p>
]]></content:encoded>
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		<title>By: Are Raw Vegetables Healthier Than Cooked Vegetables? &#124; Fitness Spotlight</title>
		<link>http://www.realfooduniversity.com/ditch-the-soy/comment-page-1/#comment-193</link>
		<dc:creator>Are Raw Vegetables Healthier Than Cooked Vegetables? &#124; Fitness Spotlight</dc:creator>
		<pubDate>Mon, 29 Jun 2009 13:46:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.fitnessspotlight.com/2007/11/16/ditch-the-soy/#comment-193</guid>
		<description>[...] and soybeans in particular are loaded with antinutrients. Eating soy in general (other than fermented types) and improperly prepared grains are both a bad idea, so to [...]</description>
		<content:encoded><![CDATA[<p>[...] and soybeans in particular are loaded with antinutrients. Eating soy in general (other than fermented types) and improperly prepared grains are both a bad idea, so to [...]</p>
]]></content:encoded>
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		<title>By: Real Foods Vs. Fake Foods, Round 2: Creamer, Italian Dressing, And Real Meat &#124; Fitness Spotlight</title>
		<link>http://www.realfooduniversity.com/ditch-the-soy/comment-page-1/#comment-192</link>
		<dc:creator>Real Foods Vs. Fake Foods, Round 2: Creamer, Italian Dressing, And Real Meat &#124; Fitness Spotlight</dc:creator>
		<pubDate>Tue, 09 Jun 2009 00:50:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.fitnessspotlight.com/2007/11/16/ditch-the-soy/#comment-192</guid>
		<description>[...] at these ingredient labels and think, &#8220;Yeah, that&#8217;s better than meat&#8221;? We have soy, which isn&#8217;t the health food it&#8217;s made out to be. We have wheat gluten, destroying [...]</description>
		<content:encoded><![CDATA[<p>[...] at these ingredient labels and think, &#8220;Yeah, that&#8217;s better than meat&#8221;? We have soy, which isn&#8217;t the health food it&#8217;s made out to be. We have wheat gluten, destroying [...]</p>
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		<title>By: Tues Aug 5th: Meatless Burger? &#171; SouthBaltimore CrossFit</title>
		<link>http://www.realfooduniversity.com/ditch-the-soy/comment-page-1/#comment-191</link>
		<dc:creator>Tues Aug 5th: Meatless Burger? &#171; SouthBaltimore CrossFit</dc:creator>
		<pubDate>Tue, 05 Aug 2008 13:31:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.fitnessspotlight.com/2007/11/16/ditch-the-soy/#comment-191</guid>
		<description>[...] Tues Aug 5th: Meatless&#160;Burger?  Just wanted to give you a bit more on diet today, seeing as I told you to lock it in previously.Â  Unfortunately, when people start to try and eat healthy, they get fooled by marketing and &#8220;common knowledge&#8221; and reach for some things that aren&#8217;t all they&#8217;re cracked up to be.Â  Case in point: soy.Â  The Modern Forager dispels some of the soy hype. [...]</description>
		<content:encoded><![CDATA[<p>[...] Tues Aug 5th: Meatless&nbsp;Burger?  Just wanted to give you a bit more on diet today, seeing as I told you to lock it in previously.Â  Unfortunately, when people start to try and eat healthy, they get fooled by marketing and &#8220;common knowledge&#8221; and reach for some things that aren&#8217;t all they&#8217;re cracked up to be.Â  Case in point: soy.Â  The Modern Forager dispels some of the soy hype. [...]</p>
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	<item>
		<title>By: Tina</title>
		<link>http://www.realfooduniversity.com/ditch-the-soy/comment-page-1/#comment-190</link>
		<dc:creator>Tina</dc:creator>
		<pubDate>Mon, 21 Apr 2008 05:10:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.fitnessspotlight.com/2007/11/16/ditch-the-soy/#comment-190</guid>
		<description>I know it has been a while on this post, but I have a question I hope you can answer.  I have chucked all the soy (except soy sauce) that we used to use for cooking, but I also make soap from scratch.

I make my own soap, using lye, fats/oils, and water.  The lye is dissolved in water, then poured into the warm, melted fats/oils.   For final soap, I use olive oil, but for testing recipes I use cheaper oils, like soybean.

My question is:  Do the the following survive the soap making process?


&quot;How about goitrogens, protease inhibitors, phytoestrogens (hooray for emasculation!), and too much aluminum and manganese?(1) And letâ€™s not forget about the unusable vitamin B12 in soy that actually makes the body need more B12, the increase in the bodyâ€™s need for vitamin D, and phytic acid which reduces the bodyâ€™s use of calcium, magnesium, zinc, and other important minerals. &quot;


I know aluminum can be absorbed through the skin, but I&#039;m wondering if I need to switch to corn oil for my test batches.

This is an issue because I plan to start selling all natural soaps soon. I don&#039;t want to be offering products (or testing it on myself and family!) that may cause a health issue.</description>
		<content:encoded><![CDATA[<p>I know it has been a while on this post, but I have a question I hope you can answer.  I have chucked all the soy (except soy sauce) that we used to use for cooking, but I also make soap from scratch.</p>
<p>I make my own soap, using lye, fats/oils, and water.  The lye is dissolved in water, then poured into the warm, melted fats/oils.   For final soap, I use olive oil, but for testing recipes I use cheaper oils, like soybean.</p>
<p>My question is:  Do the the following survive the soap making process?</p>
<p>&#8220;How about goitrogens, protease inhibitors, phytoestrogens (hooray for emasculation!), and too much aluminum and manganese?(1) And letâ€™s not forget about the unusable vitamin B12 in soy that actually makes the body need more B12, the increase in the bodyâ€™s need for vitamin D, and phytic acid which reduces the bodyâ€™s use of calcium, magnesium, zinc, and other important minerals. &#8221;</p>
<p>I know aluminum can be absorbed through the skin, but I&#8217;m wondering if I need to switch to corn oil for my test batches.</p>
<p>This is an issue because I plan to start selling all natural soaps soon. I don&#8217;t want to be offering products (or testing it on myself and family!) that may cause a health issue.</p>
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	</item>
	<item>
		<title>By: Diet Foods &#187; Blog Archive &#187; Ditch the Soy</title>
		<link>http://www.realfooduniversity.com/ditch-the-soy/comment-page-1/#comment-189</link>
		<dc:creator>Diet Foods &#187; Blog Archive &#187; Ditch the Soy</dc:creator>
		<pubDate>Sun, 18 Nov 2007 04:31:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.fitnessspotlight.com/2007/11/16/ditch-the-soy/#comment-189</guid>
		<description>[...] Scott Kustes wrote an interesting post today on Ditch the SoyHere&#8217;s a quick excerpt(6) Wired Berries - Soy the Super Food. Other Stuff You&#8217;ll Enjoy:; Cod Liver Oil Protects Against Type 1 Diabetes; Fish Oilâ€™s Anti-Inflammatory Properties; Chalk Up Another Win for Omega-3â€™s; Diet Takes On Dementia; Wasting Good Egg &#8230; [...]</description>
		<content:encoded><![CDATA[<p>[...] Scott Kustes wrote an interesting post today on Ditch the SoyHere&#8217;s a quick excerpt(6) Wired Berries &#8211; Soy the Super Food. Other Stuff You&#8217;ll Enjoy:; Cod Liver Oil Protects Against Type 1 Diabetes; Fish Oilâ€™s Anti-Inflammatory Properties; Chalk Up Another Win for Omega-3â€™s; Diet Takes On Dementia; Wasting Good Egg &#8230; [...]</p>
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