Comments on: 8 Essential Herbs and Spices In My Kitchen http://www.realfooduniversity.com/eight-essential-herbs-and-spices-in-my-kitchen/ Master Your Kitchen. Eat Real Food. Fri, 03 Feb 2012 11:00:58 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: layla http://www.realfooduniversity.com/eight-essential-herbs-and-spices-in-my-kitchen/comment-page-1/#comment-862 layla Sat, 03 Apr 2010 07:17:22 +0000 http://www.fitnessspotlight.com/?p=758#comment-862 I am very inspired by this site and will begin the challenge by tomorrow. My goal is to drop 30 pounds in 3 months, is that realistic? I will follow the challenge step by step and will tell how I am doing. Thanks Scott To Stefano, garlic breath is resolved by eating a handful of parsly right after and half lemon juice. I am very inspired by this site and will begin the challenge by tomorrow. My goal is to drop 30 pounds in 3 months, is that realistic? I will follow the challenge step by step and will tell how I am doing. Thanks Scott

To Stefano, garlic breath is resolved by eating a handful of parsly right after and half lemon juice.

]]> By: Forgotten Foods for Vitality | Zen to Fitness http://www.realfooduniversity.com/eight-essential-herbs-and-spices-in-my-kitchen/comment-page-1/#comment-861 Forgotten Foods for Vitality | Zen to Fitness Sun, 10 Jan 2010 07:31:55 +0000 http://www.fitnessspotlight.com/?p=758#comment-861 [...] a full run down on some of the benefits and favourites checkout this post 8 Essential Herbs and Spices, it gives a comprehensive run down of the benefits and uses of a variety of the best herbs and [...] [...] a full run down on some of the benefits and favourites checkout this post 8 Essential Herbs and Spices, it gives a comprehensive run down of the benefits and uses of a variety of the best herbs and [...]

]]> By: Day 4: Spicing It Up And Healthy Snacking - Fitness Spotlight : Fitness Spotlight http://www.realfooduniversity.com/eight-essential-herbs-and-spices-in-my-kitchen/comment-page-1/#comment-860 Day 4: Spicing It Up And Healthy Snacking - Fitness Spotlight : Fitness Spotlight Fri, 08 Jan 2010 05:00:38 +0000 http://www.fitnessspotlight.com/?p=758#comment-860 [...] see this article: How To Buy Herbs And Spices. And for a run-down of my favorites, check out Eight Essential Herbs And Spices In My Kitchen. Finally, there’s a big list of herbs and spices in our shopping list if you’re looking [...] [...] see this article: How To Buy Herbs And Spices. And for a run-down of my favorites, check out Eight Essential Herbs And Spices In My Kitchen. Finally, there’s a big list of herbs and spices in our shopping list if you’re looking [...]

]]> By: Laura http://www.realfooduniversity.com/eight-essential-herbs-and-spices-in-my-kitchen/comment-page-1/#comment-859 Laura Thu, 07 Jan 2010 19:18:56 +0000 http://www.fitnessspotlight.com/?p=758#comment-859 I use most of what you list (Horseradish to be added to my repertoire), but I carry a black pepper grinder and a small jar of curry powder in my lunch box (I love those!). I use most of what you list (Horseradish to be added to my repertoire), but I carry a black pepper grinder and a small jar of curry powder in my lunch box (I love those!).

]]> By: What I’m Reading: Spice: The History of A Temptation at Greg Davis’ Blog http://www.realfooduniversity.com/eight-essential-herbs-and-spices-in-my-kitchen/comment-page-1/#comment-858 What I’m Reading: Spice: The History of A Temptation at Greg Davis’ Blog Mon, 08 Sep 2008 21:34:54 +0000 http://www.fitnessspotlight.com/?p=758#comment-858 [...] Eight Essential Herbs and Spices In My Kitchen [...] [...] Eight Essential Herbs and Spices In My Kitchen [...]

]]> By: Scott Kustes http://www.realfooduniversity.com/eight-essential-herbs-and-spices-in-my-kitchen/comment-page-1/#comment-857 Scott Kustes Thu, 29 May 2008 19:56:37 +0000 http://www.fitnessspotlight.com/?p=758#comment-857 Interesting huh Marissa? Seems to be a lot of info out there to the contrary when you start digging into it. Cheers Scott Interesting huh Marissa? Seems to be a lot of info out there to the contrary when you start digging into it.

Cheers
Scott

]]> By: Marissa http://www.realfooduniversity.com/eight-essential-herbs-and-spices-in-my-kitchen/comment-page-1/#comment-856 Marissa Thu, 29 May 2008 17:57:35 +0000 http://www.fitnessspotlight.com/?p=758#comment-856 Huh.....a lot of recent research has led me to believe that capsaicin actually REDUCES inflammation... Huh…..a lot of recent research has led me to believe that capsaicin actually REDUCES inflammation…

]]> By: Debs http://www.realfooduniversity.com/eight-essential-herbs-and-spices-in-my-kitchen/comment-page-1/#comment-855 Debs Sun, 18 May 2008 02:13:13 +0000 http://www.fitnessspotlight.com/?p=758#comment-855 I typically get my saffron at The Spanish Table in Seattle, where it's not so expensive as it is at some other places. I hear the spice store down the street from them also has nice, decently priced saffron. I bought some more herb transplants for my garden today - a variety of basil that has tiny leaves, and which my grandmother grows, and lemon verbena. Lemon verbena is really nice in summer salads. Debs <a href="http://food.gofrolic.org" rel="nofollow">Food Is Love</a> I typically get my saffron at The Spanish Table in Seattle, where it’s not so expensive as it is at some other places. I hear the spice store down the street from them also has nice, decently priced saffron.

I bought some more herb transplants for my garden today – a variety of basil that has tiny leaves, and which my grandmother grows, and lemon verbena. Lemon verbena is really nice in summer salads.

Debs

Food Is Love

]]> By: Scott Kustes http://www.realfooduniversity.com/eight-essential-herbs-and-spices-in-my-kitchen/comment-page-1/#comment-854 Scott Kustes Fri, 16 May 2008 12:17:50 +0000 http://www.fitnessspotlight.com/?p=758#comment-854 Nina, I go through phases with thyme. I mainly use it in the summertime when I'm grilling a lot of chicken. Kateryna, I actually broke out the dill last night after reading your comment. Put some on a roast that I threw in the oven. Quite tasty. Debs, where do you find your saffron? I love smoked paprika, but haven't had any in awhile. I need to stop by the pasta store here in town and pick some up. They seem to be the only ones that carry it. Then I just have to resist the urge to pick up some of the amazing Mediterranean breads that come from a local bakery. I don't eat much paprika anymore though due to the nightshades factor. I also broke out the garam masala last night to change things up a bit. Dan, rosemary is good stuff. It's similar to my use of thyme...I go through phases, mostly in the summer. Cheers Scott Nina, I go through phases with thyme. I mainly use it in the summertime when I’m grilling a lot of chicken.

Kateryna, I actually broke out the dill last night after reading your comment. Put some on a roast that I threw in the oven. Quite tasty.

Debs, where do you find your saffron? I love smoked paprika, but haven’t had any in awhile. I need to stop by the pasta store here in town and pick some up. They seem to be the only ones that carry it. Then I just have to resist the urge to pick up some of the amazing Mediterranean breads that come from a local bakery. I don’t eat much paprika anymore though due to the nightshades factor. I also broke out the garam masala last night to change things up a bit.

Dan, rosemary is good stuff. It’s similar to my use of thyme…I go through phases, mostly in the summer.

Cheers
Scott

]]> By: Dan http://www.realfooduniversity.com/eight-essential-herbs-and-spices-in-my-kitchen/comment-page-1/#comment-853 Dan Thu, 15 May 2008 19:17:10 +0000 http://www.fitnessspotlight.com/?p=758#comment-853 I love rosemary and basil. Rosemary pork chops with some lemon juice and ground pepper taste great, and they're good for you too. I love rosemary and basil. Rosemary pork chops with some lemon juice and ground pepper taste great, and they’re good for you too.

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