Episode 2 – Elk Tacos with Corn & Pepper Salsa
It’s time for another episode of “Can He Cook It?” where my friends and/or family challenge me to come up with a meal from 4 mystery ingredients. Last week, they hit me with 6 ingredients that I turned into quite the meal. This week I’m going to show you a couple of other super simple ways to turn whatever it is you have on hand into something delicious.
I think the quote for this meal was “I don’t even like watermelon, but that was amazing!”
Let’s Get Cookin’!
The same friends that I cooked for in last week’s video came to visit us in The Black Hills of South Dakota on their way to Colorado. What a coincidence that we were in the same place at the same time a week after we were at their house.
We ended up with a great summertime meal that was perfect for being in South Dakota. Here’s the video!
Show Synopsis
From a local market in Custer, SD, I ended up with:
- Ground elk
- Corn on the cob
- Diced green chiles
- Watermelon
That turned into a delicious lunch of elk tacos with chipotle cheddar cheese and a warm corn salsa and a side of watermelon-feta salad over spinach. Delicious, light, refreshing…perfect for a warm spring or summer day!
What would you have done differently? How else could these ingredients have been used?
About Scott
I love to cook and I love to eat. I started Real Food University to help you get maximum enjoyment out of the meals that you eat by properly cooking fresher, healthier, and better food.
To find out more about how I am rebelling against the fast food culture and dietary OCD, join the Real Food Revolution.
