How To Make Peperonata

Peperonata is a classic Italian recipe. It’s really easy. All it takes is a load of sweet peppers, a good bit of fat for stewing them, and any other ingredients you fancy. I like to throw in onions and you can also add tomatoes. Check out the video and PDF below for my peperonata recipe.

Peperonata Recipe

Here’s a PDF of the recipe I used, along with some optional ideas for jazzing things up. Sorry about the poor lighting at the end of the video. I’ll have to remedy the lighting situation with where I record the non-cooking parts of the videos for you.

About Scott

Scott Kustes loves to cook and loves to eat. He started Real Food University to help you get maximum enjoyment out of the meals that you eat. To find out more about how he has rebelled against the fast food culture and counting calories or carbs, join the Real Food Revolution.

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