How Vitamins A, D, E, and K Interact – Part 2: Playing Together Nicely

In the last post, we explored the four fat-soluble vitamins – A, D, E, and K – and their effects on the body. Today, we’re going to look at a more important aspect of these vitamins: how they interact with each other. Just as with omega-3s and omega-6s, too much of one and not enough of the other can cause problems.

Can’t We All Just Get Along?

Calcification
Recall that vitamin D helps the body absorb and use calcium. That’s all well and good as long as there is sufficient vitamin K to regulate the system. Without adequate vitamin K, whether due to deficient diet or drugs like blood thinners that interfere with K metabolism, vitamin D can cause soft-tissue calcification. This is particularly problematic when talking about heart valves and arteries. Vitamins A and D contribute to bone growth, while vitamin K ensures that the growth zones don’t become calcified too quickly, stunting growth.

Bone Health
One thing that studies have shown is that vitamin A in excess is detrimental to bone strength. I have a feeling there’s more to the story than that though. My gut feeling is that vitamin A’s effects on bone strength are more directly related to a deficiency of vitamins D and K. Here’s my logic on that: vitamin D is necessary for absorption of calcium and building of strong bones. Along with that, vitamin K plays an important role in regulating the osteoclast/osteoblast balancing act. It inhibits the production of osteoclasts, while promoting the growth of osteoblasts, helping vitamin D perform its bone-building functions (osteoclasts break down bone, while osteoblasts build bone).

If you have excess vitamin A stimulating the production of osteoclasts, while vitamins D and K are deficient and unable to promote the production of osteoblasts, what happens? It’s a balancing act.

Anti-oxidant Effects
As I mentioned previously, there is some research indicating that vitamin E’s most important role is as a signaling molecule, it’s commonly accepted function is largely as an antioxidant. It works to protect vitamin A from being changed by the intestines. Vitamin E also plays a role with vitamin C (which while not one of the fat-soluble vitamins, this fits the discussion). Namely, these two vitamins together produce marked increases in antioxidant activity than either vitamin flying solo.

Toxicity
Chris Masterjohn points out that the fat-soluble vitamins protect the body from toxicity synergystically. That is, vitamin A protects against toxicity from the other vitamins, as does vitamin D and K.

Is Vitamin K The Real Key?

That’s just a skim of the surface of how these vitamins interact with each other and there’s no way I could discuss them all in this post. Nor is it possible even to find them all. Now, I want to touch on what may be the real question: is vitamin K the most important vitamin?

From reading Stephan’s articles on vitamin K and other such sources, it seems that vitamin K very well may be the most important vitamin of the group. Obviously it’s dangerous to say such a thing as an imbalance of K without adequate A and D is no better than the opposite, but K seems to play such an important role that without it, intake of the other vitamins is of much less importance.

In Chris Masterjohn’s excellent article on vitamin K2, he discusses some of the mechanisms by which K2 exerts its influence in improving the actions of vitamins A and D.

Osteocalcin, for example, is a protein responsible for organizing the deposition of calcium and phosphorus salts in bones and teeth. Cells only produce this protein in the presence of both vitamins A and D; it will only accumulate in the extracellular matrix and facilitate the deposition of calcium salts, however, once it has been activated by vitamin K2.

He further explains how vitamin K is necessary for dental health, growth, and protection from vitamin D toxicity. In fact, Dr. Price referred to vitamin K as “Activator X” (before it was scientifically identified) precisely because its inclusion in the diet seemed to improve the actions of other vitamins. Importantly, studies have shown that K2 is the key form of the vitamin for humans, a point which we’ll come back to in the next post.

One More To Go

In the next post, I’m going to explore some of the best sources for these valuable fat-soluble vitamins. Stay tuned for some deliciousness.

About Scott

Scott Kustes loves to cook and loves to eat. He started Real Food University to help you get maximum enjoyment out of the meals that you eat. To find out more about how he has rebelled against the fast food culture and counting calories or carbs, join the Real Food Revolution.

9 Reader Comments


  1. LowCarbism on

    Thanks for part 2, very interesting read, will patiently wait for the next part.

  2. Stephan on

    Hi Scott,

    In my opinion, the reason K2 appears so important is we’re more deficient in it than we are in D and A. Not only do we not eat K2-rich foods anymore, the foods that used to be rich in K2 don’t have as much of it because of poor husbandry practices.

  3. Andrew R on

    I had no idea that vitamin K was so important. You learn something new every day. Thanks for the post!

    All the Best,

    Andrew R

  4. Chris - Zen to Fitness on

    Look forward tot the next in the series. I have noticed a world of difference in taking a tbsp of CLO (natural stuff/unrefined and packed with Vit A and D) I take it most days and with a big meal, really helps with mood and well-being as well as keeping my joints in top shape! As for Vitamin K i am very interested to see what sources you recommend I remember reading some Weston Price stuff about butter and dairy (full fat) being a good source…..

  5. Scott Kustes on

    Stephan, a very good point. More a relative deficiency than anything.

    Cheers
    Scott

  6. jeffrey dach md on

    Natural Form of Vitamin E

    Two landmark Vitamin E studies were published in 1993 in the New England Journal of Medicine. Rimm’s study showed a 36% reduction in heart disease in men taking the relatively modest 60 IU vitamin E daily in the diet. Meir Stamfer’s study showed a 33% reduction in heart attacks in women with the highest dietary vitamin E consumption.

    Steve Hickey and Hilary Roberts come right out on page 167 of their book, and make the statement, “Vitamin C and Tocotrienols can reverse coronary artery disease”. They would improve the Linus Pauling Protocol by adding the Tocotrienol form of Vitamin E. Regarding heart disease, and atherosclerotic vascular disease, the authors state that “on the available evidence, the combination of Vitamin C and Tocotrienols could be curative with no known harmful effects.”

    to read more:

    http://jeffreydach.com/2008/12/05/vitamin-e-curse-or-blessing-by-jeffrey-dach-md.aspx

    Jeffrey Dach MD

  7. vitamins Health on

    If we take vitamins A,D,E and K together, they can work nicely. Can Vitamin C work together with them?

  8. skustes on

    Jeffrey, I must have missed your comment so many months ago. Sorry about that. So what kind of dosage do you recommend on the vitamin E? Do you recommend D or K supplementation?

    vitamins Health, C is important too. But it’s not fat-soluble, so I didn’t touch on it. If you’re eating plenty of real foods, you’ll have no problem getting plenty of vitamin C.

    Cheers
    Scott

  9. Lilly Adams on

    This article was very informative. I believe getting the essential vitamins that your body needs is very important to living a very long and healthy life. I found this really awesome website that lists every dietary vitamins Check out the website. I really hope this helps you. http://www.n101.com/dietaryvitamins

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