Over the last few decades, we’ve seen a move away from fresh food cooked in the home towards quick convenience foods, either purchased from a restaurant or brought home from the grocery store. At the same time, we’ve seen ballooning obesity rates, declining health, an increase in nearly every major disease, and a loss of traditional food preparation skills.
The Real Food Revolution is dedicated to reversing these trends. The Real Food Revolution newsletter brings Real Food University straight to your inbox, including:
Use the sign-up form to the right to begin receiving the weekly newsletter. As a sign-up bonus, I’ll include:
There are plenty of people telling you WHAT to eat. You can go to one of any of the thousands of blogs out there that will tell you what to eat (or rather, what restrictions you have to force on yourself), but they won’t tell you HOW to make your food taste good.
There are another thousand sites that will give you millions of recipes that you can grab and follow word for word to come up with a good dinner. But they don’t actually teach you a thing about HOW or WHY you should do certain things in the cooking process. Looking at a lot of other people’s recipe, I’m not convinced even they know why they do the things they do.
So I want to help you actually get in the kitchen and have fun, learn how to cook any kind of meat and vegetables, and be able to make up your own killer recipes instead of just following what someone else (who doesn’t have your taste buds) thinks tastes good.
I don’t care if you can’t use an Easy Bake Oven. You can learn to cook really good food. It was only a few years back, I couldn’t cook to save my life. But I decided to learn to use fresh herbs and spices, the proper way to use the various cooking methods, and flavors that combine well.
Sign up today (enter your email in the form above or the form below) and I’ll walk you through what Real Food is, plus I’ll hit you with recipes and cooking tips. You’ll receive one or two emails from me each week.
Whether you’re a beginner or a kitchen veteran, there are still some new ideas here for you. There isn’t a week that goes by that I don’t pick up some new trick. If you’re ready to get started, just enter your email below and let’s start eating better food.
And it’s absolutely free. So yeah, just put your email in the box below and click the submit button.