Fresh Ingredients, Delicious Real Food Recipes

I’ve spend the past two years creating and perfecting recipes, testing them out on friends and family, and coming up with ways to cook pretty much anything and make it great. I’ve spent my time looking for inspiration from cuisines all around the world and figuring out exactly which herbs, spices, and condiments work with which meats and vegetables to create amazing meals.

The Real Food University Cookbook is for you if you’re looking to:

• Get back in those jeans,
• Perform better on the field,
• Throw better potlucks and cookouts,
• Impress that new guy or girl (or perhaps the old one you have hanging around),
• Or just eat food that rocks your taste buds.

These recipes are:

• Gluten-free
• 90% Dairy-free – I do some cooking with cheese, but most of my recipes are dairy-free.
• 95% Soy-free – I do use tamari on occasion, though none of my recipes contain soy protein.

Revised & Expanded!

I’ve spent the last year revising and expanding the previous Real Food University Cookbook. I’ve been dealing with a single category at a time, adding new recipes and updating old pictures (still many more to update, but that just means more good eating for me!).

Put it this way…the old cookbook had 128 recipes total. The new cookbook has 195 recipes in just the first 5 categories that I’ve released! As of now, the Real Food University Cookbook has:

• 30 Beef Recipes
• 60 Sides & Salads Recipes
• 35 Pork Recipes
• 30 Poultry Recipes
• 40 Seafood Recipes

In the next month, I’ll begin releasing 10 additional sections of the cookbook, covering:

• Lamb
• Appetizers
• Desserts
• Eggs
• Organ Meats
• Burgers
• Eggs
• Sauces, Condiments, & Rubs
• Slow Cooker Meals
• Rice & Beans

Reduced Price While Updates Continue

Since I don’t have the entire cookbook finished yet, I’m reducing the price. While you won’t get all of the expected 450-500 recipes today, you will over the next 6-10 months as I complete the cookbook.

Normally $27

Right Now $15

By purchasing today, you lock in this 33% savings and you’ll still get the same recipes that future buyers of The Real Food University Cookbook will receive.

No Risk, Money Back Guarantee

To prove to you how confident I am that you’re going to love these recipes, I’m offering a 60-day money-back guarantee.

If within 2 months, you aren’t satisfied with the recipes in this cookbook, I’ll refund your money. If I’m not providing you with the value you expect, I don’t want to keep your money. No questions asked!

I’d offer you a longer money-back guarantee, but unfortunately my payment processor limits it to 60 days. Nonetheless, if it’s beyond 2 months and you’re still not happy, please use my About page to contact me and I’ll find a way to make it right.

Don’t Forget To Register Your Cookbook

After you make your purchase, be sure to register your purchase on the Thank You page so that I can send you each update as it is available. You can expect the upcoming ten sections of the cookbook to be released about 1 per month, give or take.

Note: This is a downloadable program.* You will NOT receive a physical package shipped to you in the mail. The entire package will be immediately available for you to download and get started right away after ordering. This program is NOT available in stores, so you can only access it through this website.

Internet Security Notice: For your security, you will be taken to a secure page on clickbank.com (the top online ebook retailer) that should look like the picture below. You will also be billed under the “Clickbank” name (or “CLKBANK”), not “Real Food University”. This is a downloadable product (PDF). Nothing will be shipped to you.

If you have any questions, concerns, or issues, feel free to reach out to me on my Contact page.

* All file downloads are delivered in .pdf format.