Recipe: Beet-Apple Salad with Horseradish Vinaigrette

This bright red salad is sweet and savory with a strong contrast between the cooling sweetness of the apples and beets and the biting heat of the horseradish. It goes together quickly and makes plenty to share.

Here’s the recipe for Beet-Apple Salad with Horseradish Vinaigrette.

Ingredients:

2 bunches beets, diced
1 tbsp coconut oil
2 apples, diced
2 tbsp olive oil
1 tbsp balsamic vinegar
2 tbsp horseradish, grated

Directions:

1. Heat coconut oil over medium heat, then sauté beets until tender, about 10 minutes.
2. Combine olive oil, vinegar, and horseradish. Mix well.
3. Toss beets and apples with vinaigrette.

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About Scott

I love to cook and I love to eat. I started Real Food University to help you get maximum enjoyment out of the meals that you eat by properly cooking fresher, healthier, and better food.

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