Bottom line, 55 DE HFCS is directly metabolized in the human KREBS CYCLE, not to blood glucose, like cane sugar, but immediately jacks-up your blood triglycerides, and/or is stored as body fat.

HFCS chemically is not cane sugar, as it crystallizes at 65 degrees F, and burns at 140 degress F; whereas cane sugar crystallizes at 20 degress F and burn at 230 degrees, while being metabolize in humans to blood glucose (not hyper and hypo) F.

HFCS uses undeclared (“aid to processing”) dihydrogen monoxide, a proven chromosonal damaging and cancer causing toxin, to prevent crystillization in beverages or food applications. Parts per million potencies of dihydrogen monoxide are lethal (per EPA testing).

We in carbohydrate science knew in the early 1970′s that 20 pounds per year per person of HFCS would trigger heart disease, inflammation, insulin resistance, nutrient deplete triggered forms of cancer, as well as OBESITY. Today the Average American is consuming 100 pounds per year of HFCS (hard insider Corn Refiner Association bushel conversion numbers for 2008).

The actuarial and epidemiological rise in diabetes in the US population, as well as obesity, heart disease, etc., are directly related to the increased consumption of HFCS from the early 1970′s until today in 2009.

HFCS is Big Pharma’s best friend, to create conditions they can sell more harmful drugs to, as a direct result.

READ OR WATCH:

THE TRUTH ABOUT THE DRUG COMPANIES by Dr. Marcia Angell, MD
SWEET DECEPTION by Drs Joseph Mercola & Kendra Pearsall, MD’s
FAT LAND by Greg Critser
SUGAR SHOCKED by Connie Bennett, RD
‘WHAT’S WRONG WITH WHAT WE EAT?” by Mark Bittman @ http://www.youtube.com

So basically, an enzyme that occurs naturally in malted grain turns starches into dextrins, just like any other kind of sugar production.

In other news, my city’s tap water is contaminated with dihydrogen monoxide.

The stuff is so chemically processed and concentrated that it is addicting to children. Foods don’t taste right to them unless they are chemicalized when they are fed this poison. My kids always wondered why the other kids thought food was weird at our house. It tasted just fine to them.

This is a huge health issue, and the parasitic commercials should be stopped.

Heart disease is still the biggest killer in the western world, and education is your best defense. In a nut shell, avoid sugar and salt, and eat whole. Join the discussion at Heart Failure Solutions.

Many blessings.

People are complaining about how crazy the commercial is, but the commercial is exactly correct, HFCS is fine in moderation. I’m more concerned about advertisements for tomato sauce and whole wheat bread, both of which often contain tons of sugar in the form of HFCS. I just wrote about this in my site if anyone cares to check it out.

There are about 20 aisles in my local supermarket and I do all my shopping at 3 of them

Alternative HFCS Advertisement